If you’re searching for a straightforward and tasty method to bake biscuits without milk, you’ve come to the right spot! This Biscuit Recipe No Milk is ideal for individuals who are lactose intolerant, adhering to a dairy-free lifestyle, or simply want to experiment with a new recipe. With minimal ingredients, you can create light and flaky biscuits that everyone will appreciate. Let’s dive in!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup vegetable oil (or melted coconut oil)
- 3/4 cup water (or a dairy-free milk substitute)
- Optional: herbs or cheese for extra flavor
Instructions
- Preheat your oven: Begin by preheating your oven to 450°F (230°C) for optimal rising and browning of the biscuits.
- Combine dry ingredients: In a large bowl, mix the flour, baking powder, and salt together thoroughly.
- Incorporate oil: Add the vegetable oil and blend it into the dry mixture until it looks like coarse crumbs.
- Mix in water: Slowly pour in the water (or dairy-free milk substitute), stirring until a soft dough forms. Avoid overmixing to keep the biscuits tender.
- Prepare the dough: Transfer the dough to a floured surface and knead it gently a few times, shaping it to about 1 inch thick.
- Cut out biscuits: Use a biscuit cutter or glass to cut rounds from the dough. Arrange them close together on an ungreased baking sheet.
- Bake: Place the biscuits in the preheated oven and bake for 10-12 minutes or until they turn golden brown.
- Cool and serve: Once done, let the biscuits cool slightly. Serve them warm with toppings like jam or dairy-free butter.
Tips for Perfect Biscuits
- Keep ingredients cold: For even flakier biscuits, consider chilling the flour and oil before use.
- Get creative with flavors: Add herbs, spices, or shredded dairy-free cheese to the dough for more taste.
- Avoid overmixing: Mix just until combined for the best texture.
Serving Suggestions
These biscuits are very versatile. Enjoy them warm with a spread of dairy-free butter or your favorite jam. They also complement soups, stews, and salads beautifully. For breakfast, serve them with scrambled eggs or use them as the base for a breakfast sandwich.
Storage
If there are any leftovers (which is rare!), keep them in an airtight container at room temperature for up to two days. You can also freeze the biscuits by wrapping them securely and placing them in a freezer-safe bag for up to three months. Reheat in the oven for a few minutes to restore their fresh-baked flavor.
Creating biscuits without milk is not just simple but also lets you savor a delightful treat that fits various dietary needs. This Biscuit Recipe No Milk is essential for anyone looking for a quick and delicious option that doesn’t sacrifice taste. Happy baking!