Delight in canned apple recipes that allow you to savor the taste of apples no matter the season. Whether you have leftover canned apples or are looking for new dessert ideas, these recipes are easy to follow and delicious. From crisp salads to comforting pies, there’s something for every palate.
Traditional Canned Apple Pie
A quintessential canned apple recipe is the traditional apple pie. Using canned apples makes it a breeze while retaining that homemade essence. For a simple apple pie, gather the following ingredients:
- 1 can of apple slices
- 1 store-bought pie crust
- 3/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
- 1 tbsp butter
Begin by preheating your oven to 425°F (220°C). In a bowl, mix the drained apples, sugar, cinnamon, and lemon juice. Transfer this filling into the pie crust, dot with butter, and either top with a second crust or crumble topping. Bake for approximately 45 minutes until it’s golden brown.
Apple Crisp Using Canned Apples
Using canned apples for an apple crisp is another tasty option. This dish features soft apples beneath a crunchy topping, making it an ideal dessert or snack. Here’s how to prepare it:
- 1 can of apple slices
- 1 cup rolled oats
- 1/2 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup melted butter
- 1 tsp ground cinnamon
Preheat your oven to 350°F (175°C). Spread the canned apples in a baking dish. In another bowl, mix oats, brown sugar, flour, melted butter, and cinnamon until crumbly. Evenly sprinkle this mixture over the apples and bake for 30 minutes or until it’s golden and bubbling.
Canned Apple Salad
For a light side dish, consider making a canned apple salad. It’s simple to prepare and adds an interesting flavor to your meal. Try this easy recipe:
- 1 can of apple slices, drained
- 1 cup diced celery
- 1/2 cup chopped walnuts or pecans
- 1/2 cup raisins
- 1/2 cup mayonnaise
- 1 tbsp lemon juice
In a large bowl, combine the apples, celery, nuts, and raisins. In a separate small bowl, whisk the mayonnaise and lemon juice together. Mix both combinations thoroughly and chill before serving for a refreshing dish.
Making Apple Butter from Canned Apples
Apple butter made from canned apples is a delightful spread perfect for bread, pancakes, or pastries. Here’s a quick method:
- 1 can of apple slices
- 1 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 tbsp lemon juice
In a saucepan, combine the drained apples, sugar, cinnamon, nutmeg, and lemon juice. Cook over medium heat, stirring occasionally, until the mixture thickens, around 20-30 minutes. Blend it until smooth and transfer to jars for storage.
Suggestions for Canned Apples
When utilizing canned apples, it’s important to drain them thoroughly to prevent excess liquid in your dishes. Additionally, consider enhancing their flavor with spices such as nutmeg, ginger, or even a hint of vanilla. Trying different spices can lead to exciting new variations of beloved recipes.
Final Thoughts
With canned apple recipes, you can enjoy the delightful taste of apples throughout the year. From timeless pies to vibrant salads, these recipes cater to all occasions. The next time you have canned apples, give one of these tasty recipes a try!